Our Rooms and Tariff
We have two double rooms and three suites, all individually decorated, with stylish bathrooms and, of course, views across our walled garden to the sea loch and mountains beyond.
The house exudes a warm, traditional Highland atmosphere and has evolved over 200 years into its present form.
All prices are for two sharing a room or suite, Dinner, Bed & Breakfast, including afternoon tea with our own baking.
OPENING FEBRUARY 2016
The Hotel and Restaurant are open Friday-Sunday from 5th February until 24th March 2016, then open as usual until 21st November 2016.
We be will closed 21st November - 16th December 2016, and open over Christmas and New Year until 2nd January 2017. Closing for the remainder of January 2017, re-opening on Friday 10th February 2017.
(See also Offers Page for Winter Deals, Valentine's and Festive Packages)
Please note that the hotel and restaurant are closed on Mondays.
Last Year's Rates held for 2016
Double Rooms - White Room and Four-poster - £305
Loft Suite - £370
Penthouse Suite - £375
Byre Suite - £385
Additional person in Loft or Penthouse suites (sofabed) £125 DB&B
Double room for single occupancy £225 Dinner, Bed & Breakfast
Dinner for non-residents - £70
Two of our suites have a separate sitting room with good small double sofa/bed.
The Loft suite has an airbath and private deck.
The Byre suite has its own private terrace with hot tub and spectacular mountain views.
The Penthouse suite also has a separate toilet/bidet/basin and is huge.
Free Wi-Fi internet connection now throughout the hotel
We welcome young people over 12 years, but unfortunately cannot accept pets of any age.
Sorry, but we are unable to take single night bookings on Saturdays.
We have long operated a draconian no smoking policy throughout the hotel, although it has been said that the terrace is a fine spot for a post-prandial puff (umbrellas provided).
See Offers Page for Winter deals, Valentine's Day and Festive Packages
OPEN FROM 5th FEBRUARY 2016
For more information please call us now on 01571 844407.
We will be happy to discuss food dislikes or allergies.
A small deposit will secure your booking.